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Argentina · Martínez
COT I Martinez
LowLow
Verified
Fresh · 20d ago
Sources last reviewed on
Data is aggregated from public sources and may be incomplete or out of date. Always verify with primary sources before acting on any figure. See data sources.
For families
How to send mail, money, and visit COT I Martinez
Step-by-step guidance using the Argentina system — addresses, money services, visit booking, what to bring on your first visit.
Capacity
—
Current population
—
Occupancy
—
Year opened
—
Operational
Figures from official sources · verified 3 Jul 2026 · methodology
Facility profile
Operator
—
Population held
Mixed/unknown
Opened
—
Region
Martínez
Security level
—
Death-row facility
No
Conditions
or and texture for Reggianito grating cheese G. Hough, A. Califano, N. Bertola, A.E. Bevilacqua, E. Martinez and N.E. Zaritzky Food Quality and Preference, 7(1), 47-53 (1996).ISSN 0950-3293 48.Effect of Starch-Based Coatings on Shelf Life of Minimally Processed Vegetables M. A. Garcia, M. N. Martino, N. E. Zaritzky Scanning, The Journal of Scanning Microscopy 18,(3),238-239 (1996).ISSN 0161-0457 49. Simultaneous diffusion of citric and ascorbic acid in pre-peeled potatoes A.M. Lombardi and N.E. Zaritzky Journal of Food Process Engineering 19,27-48 (1996).ISSN 0145-8892 50. Effect of ascorbic acid, in comparison to citric and lactic acids on Listeria monocytogenes inhibition at refrigeration temperatures L. Giannuzzi and N.E. Zaritzky Lebensmittel Wissenschaft & Technologie. Food Science and Technology 29, 278-285 (1996) ISSN 0023-6438 51. Textural changes and proteolysis of low moisture Mozzarella cheese frozen under various conditions. N. Bertola, A. Califano, A. Bevilacqua and N. Zaritzky Lebensmittel Wissenschaft & Technologie. Food Science and Technology. 29,470-474 (1996). ISSN 0023-6438 52. Effect of freezing conditions on melted functional properties of low moisture Mozzarella cheese N. Bertola, A. Califano, A. Bevilacqua and N. Zaritzky Journal of Dairy Science, 79 (2) 185-190 (1996).ISSN 0022-0302 53. Modelling of Rheological behaviour of starch- lipid systems. A. Navarro, M. Martino and N. Zaritzky LebensmittelWissenschaft & Technologie. Food Science and [...]
Visiting
No visiting information available.
Mailing
No mailing information available.
Practical info
Contact the operator's website for inmate-specific procedures.
Known issues
No major issues documented in our database.
Notable inmates
Graciela Basualdo Noguera1956 · employee
Aída Celia Sanz Fernández1950 · nurse
Yolanda Casco1945 · employee
Gustavo Goycoechea1949 · employee
Raúl Borelli1954 · teacher
Luis Fernando Martínez Santoro1951 · laborer
Julio D'Elía1946 · university teacher
Source: Wikidata + Wikipedia.
Contact & address
No public contact details available.
Conditions Risk Score
Derived signal — not a judgement. How it's calculated
1/100
Low concern1/100
- Overcrowding
- 0/30
- Oversight reports
- 1/30
- Structural flags
- 0/15
- Death signals
- 0/15
- Conditions text
- 0/10
What the score is responding to:
- · 1 oversight report in the last 5 years
Related facilities
Same country, matched on type + security level where possible.
Reports
- NPM-cnpt3 Jul 2026
or and texture for Reggianito grating cheese G. Hough, A. Califano, N. Bertola, A.E. Bevilacqua, E. Martinez and N.E. Zaritzky Food Quality and Preference, 7(1), 47-53 (1996).ISSN 0950-3293 48.Effect of Starch-Based Coatings on Shelf Life of Minimally Processed Vegetables M. A. Garcia, M. N. Martino, N. E. Zaritzky Scanning, The Journal of Scanning Microscopy 18,(3),238-239 (1996).ISSN 0161-0457 49. Simultaneous diffusion of citric and ascorbic acid in pre-peeled potatoes A.M. Lombardi and N.E. Zaritzky Journal of Food Process Engineering 19,27-48 (1996).ISSN 0145-8892 50. Effect of ascorbic acid, in comparison to citric and lactic acids on Listeria monocytogenes inhibition at refrigeration temperatures L. Giannuzzi and N.E. Zaritzky Lebensmittel Wissenschaft & Technologie. Food Science and Technology 29, 278-285 (1996) ISSN 0023-6438 51. Textural changes and proteolysis of low moisture Mozzarella cheese frozen under various conditions. N. Bertola, A. Califano, A. Bevilacqua and N. Zaritzky Lebensmittel Wissenschaft & Technologie. Food Science and Technology. 29,470-474 (1996). ISSN 0023-6438 52. Effect of freezing conditions on melted functional properties of low moisture Mozzarella cheese N. Bertola, A. Califano, A. Bevilacqua and N. Zaritzky Journal of Dairy Science, 79 (2) 185-190 (1996).ISSN 0022-0302 53. Modelling of Rheological behaviour of starch- lipid systems. A. Navarro, M. Martino and N. Zaritzky LebensmittelWissenschaft & Technologie. Food Science and [...]
Data completeness
26%How many of our profile fields are populated. We surface this so families and researchers know the limits.
Sources
- Wikidata — Wikimedia Foundation
- Wikidata (Q5737420)
- See /data-sources for our overall methodology.
Cite this page
Under CC-BY-4.0. Include the URL and access date; the site is a living reference and entries can change.
APA
World Prisons. (2026). COT I Martinez. Retrieved July 23, 2026, from https://worldprisons.com/prisons/cot-i-martinez
Chicago
"COT I Martinez." World Prisons. Accessed July 23, 2026. https://worldprisons.com/prisons/cot-i-martinez.
BibTeX
@misc{worldprisons-cot-i-martinez,
author = {{World Prisons}},
title = {COT I Martinez},
year = {2026},
url = {https://worldprisons.com/prisons/cot-i-martinez},
urldate = {2026-07-23}
}